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SARK Meze Grill

SINCE 2017

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LUNCH MENU

2 COURSE
£11.95

Starters
Hummus (V) (GF)

Creamy chickpeas sesame oil, garlic and lemon juice

Tarama

Cod roe paste with vegetable oil and lemon juice

Cacik (V)

Finely chopped cucumber, dried mint & hint of garlic in a creamy yoghurt sauce

Babaganoush (V)

Smoked aubergines caviar, tahini with a splash of lemon, touch of garlic and olive oil

Saksuka

Deep pan fried aubergine, mixed pepper, potato and onion with chef's special tomato sauce

Aubergine Salad (V)

Finely chopped aubergines, red and green peppers, parsley and garlic

Patlican Soslu (V)

Aubergine with mixed peppers, onions, herbs, tomato sauce and a touch of garlic

Spinach Tarator (V)

Fresh spinach with creamy yoghurt and hint of garlic

Pilaki (V)

Red beans cooked in olive oil with vegetables with tomato paste

Vine leaves (Yaprak Sarma) (V)

Vine leaves stuffed with a delicious filling of rice, pine kernels, onions and a blend of herbs

Feta cheese (V)

Slice tomato, cucumber with special olive oil sauce

Mixed Olives (V)

Marinated green and black olives with a touch of herbs

Main Courses
Seabream

Marinated Whole Seabream cooked over the charcoal grill served with rice and salad

Salmon Recommended

Scotch Salmon Steak cooked over the charcoal grill served with rice and salad

Sword Fish

Mildly sweet flavoured Steak cooked over the charcoal grill served with rice and salad

Lamb Moussaka Seasonal

Layers of aubergines, courgettes, potatoes and minced lamb topped with a creamy bechamel cheese sauce with halep sauce served with yogurt and rice

Kleftiko Shank of Lamb (Rice)

Slowly oven cooked lamb shank in our special hale sauce; includes celery, carrots and baby onions topped up with demi-glace sauce served with rice

Spaghetti Bolognese

A classic minced meat with homemade ragu bolognese

Vegetarian Musakka (V)

Aubergine, potatoes, bell peppers, tomatoes & onions cooked in oven with bachamel sauce

Falafel (V) (VG)

Broad beans, chick peas and vegetable fritters served with humus

Adana Kofte Recommended

Minced lamb on the skewer cooked on the charcoal grill

Chicken Wings

Marinated chicken wings cooked on the charcoal grilled

Chicken Burger

(served with chips)

Beef Burger Homemade

(served with chips)

Stuffed Aubergine (VG) VEGAN

Aubergine stuffed with roasted vegetables and mushrooms, topped with halep sauce

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sark halstead
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76-80 High St, Halstead CO9 2JG

OPEN HOURS
Sun – Thu: 11.00 am – 10:00 pm
Fri – Sat: 11:00 am – 11:00 pm

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76-80 High St, Halstead CO9 2JG
01787324450
booking@sarkmezegrill.co.uk
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